Mamma Silvia Restaurant: The Heart of Italian Gourmet Food in Vilcabamba
“Mamma Silvia”, located in the heart of Vilcabamba, is a culinary experience that transports its visitors through the palate to the heart of Italy.
With a warm and welcoming atmosphere and carefully selected details accompany an authentic Italian gourmet dining experience.
A Story of Passion and Tradition
Mamma Silvia is the result of a passion for cooking and a desire to share the rich culinary traditions of Italy with the world.
Since its creation, the restaurant has become a reference in Vilcabamba for those looking to enjoy authentic Italian dishes made with fresh, high-quality ingredients.
Exquisite and Varied Menu
The menu at Mamma Silvia is a celebration of Italian cuisine, offering a wide variety of dishes ranging from traditional classics to innovative creations, even fusing some flavours with local ingredients.
Each dish is prepared with meticulous attention to detail and a deep respect for Italian culinary techniques.
Appetite-Whetting Starters
Start your culinary experience with one of the delicious starters offered by Mamma Silvia.
A wide variety of fresh salads are the ideal light and refreshing option,
Another popular option is the Antipasto Misto, a selection of Italian cheeses, cured meats and marinated vegetables that will prepare you for the feast to come.
Pastas and Risottos:
The Soul of Italian Cuisine
Fresh, handmade pastas are at the heart of Mamma Silvia’s menu. From classics like Spaghetti alla Carbonara and Lasagna alla Bolognese to more sophisticated options like Fettuccine al Tartufo, each dish is a showcase of the culinary mastery of Mamma Silvia’s chefs. For those who prefer rice, creamy, flavorful risottos like Risotto ai Funghi are a perfect choice.
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Eddie Barlow
a year agoThe service was fine and the restaurant was clean. Also the food came quickly. As for the food it was not very good. We ordered the bruschetta, artichokes with olive oil, minestrone soup and spaghetti with red sauce. The bruschetta was just okay, the artichokes were not good, the soup was tasteless, we ended up pouring the remainder of our pasta sauce into the soup to add flavor. The pasta itself was just alright although the sauce was tasty. A few other issues are that the portions were small, I left hungry, and it might be the most expensive place in town. If you must have Italian go ahead and try it but it would not receive my recommendation as a place I would visit again. The service was good and the restaurant was clean. Also the food arrived quickly. As for the food, it was not very good. We ordered the bruschetta, artichokes with olive oil, minestrone soup and spaghetti with red sauce. The bruschetta was okay, the artichokes weren't good, the soup was tasteless, we ended up pouring the rest of our pasta sauce into the soup to add flavor. The pasta itself was okay, although the sauce was delicious. Some other issues are The portions were small, I left hungry and it might be the most expensive place in town. If you must have Italian, go ahead and try it, but it wouldn't get my recommendation as a place I would visit again.
Fernando Rojas
2 years agoA recommended place!!!! The Sicilian corvina is exquisite
Rainbow Ecological Foundation
2 years agoExcellent Italian menu in Vilcabamba. Highly recommended
luis orrantia
4 years agoExcellent food and service, definitely the best restaurant in Vilcabamba. Thanks to Chef Franco Magrini.
360instatour
6 months agoExcellent